~Specialty Drinks

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 The past was torn down — the rotted wood removed, the embers reignited. Fireside Old Fashioned honors the rebirth of a classic space with a drink that’s just as timeless. Choose Knob Creek Bourbon or Rye, stirred with house-made brown sugar simple syrup, muddled Bordeaux cherries, and fresh orange peel. A duo of orange and aromatic bitters adds depth, while an expressed orange swath wraps the rim in citrus warmth. Finished with a fresh cherry garnish, it’s a bold, balanced pour that reflects wh

The drink that started it all. On a dewy Manhattan night, Nick tasted his first Mezcallita — and the vision for The Old Fireside was born. This bold, citrus-forward cocktail blends Del Maguey Vida Mezcal with Grand Marnier, fresh lime and lemon juices, and house-made Agave syrup. Shaken hard and served over ice, it’s smoky, vibrant, and unforgettable. Nick’s First Mezcallita is more than a cocktail — it’s the spark that brought city fire to Port Crane.

 Our signature take on the classic Lemon Drop — The Hearthlight Martini shines with the spirit of revival. Born in the heart of The Old Fireside, where the light once flickered but now burns bright, this elevated pour blends Deep Eddy Lemon Vodka with Grand Marnier, house-made lemon simple syrup, and fresh-squeezed lemon juice. Rimmed with lemon sugar and crowned with an expressed lemon swath, it’s a radiant cocktail that proves the hearth’s glow can never be extinguished. 

A tribute to the quiet strength and enduring spirit of the Chenango River Valley. Sour on The Chenango blends Bulleit Bourbon or Rye with house-made lemon-infused simple syrup, the juice of a whole lemon, and egg whites for a rich, creamy foam head. It’s bold yet balanced — a cocktail that flows with the same character as the valley itself: resilient, refreshing, and unmistakably local.